Coffee Sources
Hadeed sources the finest coffee from different regions in Ethiopia.
Washed Coffee
Yirgacheffe Coffee
Yirgacheffe is part of the Sidamo region, it’s sub-divided into its own trademarked micro-region due to its exceptional coffees. The quality of Yirgacheffe coffee has allowed it to become as well-known characteristics with the best Sidama coffees. Mild Fruit...
Limmu Coffee
Coffee grows in the southwest of Ethiopia between 1,450-2170 Masl. Limu coffee (all washed) generally has a milder acidity than Sidama and Yirgacheffe; the flavor is generally characterized by a balanced body and distinct spicy, sweet floral flavor. ...
Sidamo Coffee
The coffee is from the province of Sidamo in the Ethiopian highlands A large area in the fertile highlands in the Rift Valley.It’s 1,550 to 2,150 m.a.s.l and has ample rainfall, optimum temperatures, and fertile soil. The Sidamo green coffee beans are less...
Unwashed / Natural Coffee
Harar Coffee
Harar is in the Eastern highlands of Ethiopia. It is one of the oldest coffee beans still produced. Ethiopian Harrar coffee is a form of arabica coffee that is grown on small farms in Harrar, in southern Ethiopia. Harrar is known for its distinctive fruity,...
Jimma Coffee
This region in the southwest of Ethiopia is a large producer of commercial-grade coffee. It grows at an altitude of 1,500 to 2,000 m.a.s.l. the soil is red in color, and temperatures are conducive for coffee production. The area is known for distinct higher...
Nekemete Coffee
Originally, Lekempti is a sun-dried natural bean produced in western Ethiopia. It grows at an altitude of 1,850 to 2,100 m.a.s.l, the soil is red to brown clay in color. The coffee is known for its large bean size, and the flavor can have a pronounced...
Sidamo Coffee
The coffee is from the province of Sidamo in the Ethiopian highlands A large area in the fertile highlands in the Rift Valley.It’s 1,550 to 2,150 m.a.s.l and has ample rainfall, optimum temperatures, and fertile soil. The Sidamo green coffee beans are less...